Sonja Schulz

Short vita

  • Listed for years by JUVE as one of the leading lawyers in food law
  • Member of the legal committee of the umbrella organization of the German food industry (Lebensmittelverband Deutschland e. V.) and of the working group on food supplements
  • Lecturer at the Baden-Württemberg Cooperative State University in the Business Administration-Food Management program
  • Extensive activity as a speaker and author
  • Attorney at ZENK since 2006
  • Postgraduate studies in European law
  • Training in Anglo-American law
  • Specialized foreign language training, training in change management
  • Studied law in Münster and Leuven (Belgium), training period in Münster, Washington D.C. and Brussels
Focal points/awards
  • Profession
    Lawyer
  • Company
    ZENK Attorneys at Law Partnership mbB
  • Expertise

    Advising international and medium-sized companies as well as start-ups on all issues relating to the composition, labeling, advertising and marketing of food and other consumer goods

    Representation of companies in disputes with competitors, associations and authorities 

    Support with crisis and recall management and liability cases

  • Handelsblatt "Germany's best lawyers 2024" Food law
    Handelsblatt "Germany's best lawyers 2024" Food law
  • Best Lawyers
    Best Lawyers
  • JUVE

    "In-depth knowledge of the food industry", competitor, JUVE 2020

Focal points/awards
  • Profession
    Lawyer
  • Company
    ZENK Attorneys at Law Partnership mbB
  • Expertise

    Advising international and medium-sized companies as well as start-ups on all issues relating to the composition, labeling, advertising and marketing of food and other consumer goods

    Representation of companies in disputes with competitors, associations and authorities 

    Support with crisis and recall management and liability cases

  • Handelsblatt "Germany's best lawyers 2024" Food law
    Handelsblatt "Germany's best lawyers 2024" Food law
  • Best Lawyers
    Best Lawyers
  • JUVE

    "In-depth knowledge of the food industry", competitor, JUVE 2020