Online seminar "New legal developments on shrinkflation, skim inflation and deceptive packaging"

Keywords such as scimpflation, shrinkflation or deceptive packaging dominate the headlines time and again and food manufacturers are pilloried in media campaigns when they reduce the filling quantity of their products or change the recipes under cost pressure. But what is actually legally permissible? How much air is allowed in the pack? Can expensive ingredients be exchanged for cheaper ones? In 90 minutes, we will take a practical look at the extent to which filling quantity reductions, quality changes etc. are permitted and what you can do to prevent warnings, official complaints and campaigns against your products.